Spicy bread dipper

RECOMMENDED OIL

Delicate olive oil

INGREDIENTS

1/2 cup of robust or medium-intensity extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried minced garlic

1 teaspoon dried minced onion

1/2 teapsoon flaky sea salt

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

2 tablespoons fresh basil chopped

1 – 2 tablespoons parmesan or pecorino, grated.

2 tablespoons sun dried tomatoes, chopped

1 – 2 tablespoons Calabrian pickled peppers or pickled cherry peppers chopped

1 sheet focaccia, sliced

DIRECTIONS

1. Place olive oil in a large shallow bowl or high-sided plate and drizzle with balsamic vinegar.
2. Sprinkle with minced garlic, minced onion, salt, crushed red pepper flakes, oregano, and basil.
3. Top with grated parmesan, sun-dried tomatoes, and pickled peppers before serving with sliced focaccia for dipping