Around the Table: Supper Clubs with Ellouze 1870

There's something about a shared table that brings out the best in food. This spring, we've had the privilege of being part of some of London's most special dining experiences - evenings built around great produce and creative cooking.

Here's a look at the events we've been part of:

Chef Fay Souissi

We've collaborated with Fay across two events - her pop-up at Newcomer Wines in Dalston, and her Spring Supper Club, where she opened her terrace for an al fresco dinner celebrating Tunisian and Asian flavours with seasonal British produce. Think orange blossom slow-cooked lamb, miso poached leek, cured seabream with strawberry consommé. 

Tête-à-Tête Supper Club

Two beautiful evenings at Studio Feast in London. Our Signature oil was on every table and guests took a bottle home too. A portion of proceeds from both events went to humanitarian relief in Lebanon, a cause close to the Tête-à-Tête team's hearts.

Credit: Raffaella Bichiri

Shared Space Studio

Two very different evenings, both with the same spirit. The first by Shared Space Studio was intimate dinner for women - candlelight, wine and conversation at Neighbourhood Apothecary. The second was a public supper club celebrating the flavours of Malaysia, Thailand and the Philippines, raising money for Refugee Action. Both menus created with Ellouze 1870.

Credit: Trishna Goklani

Good olive oil isn't just an ingredient, it's part of how people come together. We're grateful to every chef, host and collaborator who has shared our oil at their table this spring.

Want to bring Ellouze 1870 to your next event? Get in touch at: sarah@sarahardell.com